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| A peep into the Gaia finishing area reserved for filling and labeling |
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| The dry area reserved for filling |
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| Labels ready for cutting |
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| Packing details & leaflets for Body Polish Range |
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| As much time goes into finishing our products as goes into the developing and making |
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| Bags of packaging and closures |
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| Friends and Fans bring us soaps and soap related curiosities from all over the world. We now have a small museum of them. |
Our wet area…. reserved for the production of soaps and our handmade cosmetics and once in a while for distillation of hydrolate.
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| Soap making /storage area |
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| Our wet/production area |
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| Products under development |
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| Samples kept for quality control |
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| Distillation apparatus set up on specially designated days for the production of flower water like Rockrose, Lavender, Rosemary & Jasmine |
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| In the wet area pouring soap mix into the moulds |
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| Herbs for the kitchen and for our production |
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| Approaching the Gaia Finca the first thing you will see is the abundance of Aloe Vera & Lavender plants & blossoms |
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| Some of our wrapping and labelling is done outside underneath the Jasmine blossoms |
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| Sometimes, in early spring and in the autumn, we find ourselves above the clouds. I have wished to see chemistry applied to domestic objects, to malting, for instance, brewing, making cider, to fermentation and distillation generally, to the making of bread, butter, cheese, soap, to the incubation of eggs, &c. – Thomas Jefferson  |
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